Friday Supper

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Alix

Everymom
Moderator Emeritus
Joined
May 10, 2002
Messages
23,275
Location
Edmonton, Alberta
Bang, you still on soft food? That bites. At least you have Franks to help make things tasty.
 

abjcooking

Head Chef
Joined
Sep 18, 2004
Messages
1,460
Location
New York
We're ordering Chinese. I wanted seseme chicken, but it was $9 a plate so I went for the $4 sweet n' sour chicken.
 

wasabi

Executive Chef
Joined
Jul 6, 2004
Messages
4,677
You're not going to believe this but I've been low carbing for a few months now, and because today is my BD....I want a large order of Mickey D's fries and a coke....that's all.
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
wasabi said:
You're not going to believe this but I've been low carbing for a few months now, and because today is my BD....I want a large order of Mickey D's fries and a coke....that's all.

Did you have your seafood buffet for lunch? How were the crab legs?Enjoy whatever you want--it's your day!
 

wasabi

Executive Chef
Joined
Jul 6, 2004
Messages
4,677
:cry: No crablegs at the buffet (not going back there anymore), but on Sunday's buffet I will be in crableg heaven. Thank-you, I had a wonderful day.
 

Audeo

Head Chef
Joined
Sep 1, 2004
Messages
1,871
Location
USA,Texas
They certainly owe you, wasabi! Birthday evening and all!!!

I enjoyed a wonderful selection of prime sashime and sushi this evening, heavy on the wasabi, of course!
 

Leaf Storm

Senior Cook
Joined
Oct 30, 2004
Messages
383
Location
UK
I had Chinese and it was yumtastic! I had house special chow mien and king prawn balls with sweet and sour sauce!
 
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