Feeling much better today, so I made a supper. Asparagus with prosciutto, lonzo, chèvre, pumpkin seeds, honey, and EVOO and a leafy salad with vinaigrette, and beef tourndos, with the bacon stripped off and cooked separately. There was also leftover rice pilaf from the Greek resto we ordered from earlier in the week.
The asparagus was sautéed in EVOO and then drizzled with lemon juice. I strongly doubt that I will ever boil or steam asparagus again. It's so much nicer sautéed (and probably also grilled or roasted). No more soggy, waterlogged asparagus for me.
Okay, I'm tired of fighting with this forum software, which is letting me upload two files, but only keeps one of them for the post. I'll post the other photo in another comment.