Fried Turtle
- Thread starter luckytrim
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
shpj4
Head Chef
I have never tried Fried Turtle and I really don't think that I want to. Nothing about your suggestion but it isn't for me.
Have a nice day.
Have a nice day.
Chef_Jen
Sous Chef
Jill and Jolie dont know it till you try it turtle soup is very nice
AllenOK
Executive Chef
I had some nice Turtle sausages at The Gumbo Shop in N.O. back in the 90's.
I thought those big snappers (we call them Alligator Snappers back home in OK) were endangered as well?
As far as Armadillos go, clean out the shell, somehow fasten the end of the tail to where the head would be, and let the shell dry out, all curled up. You now have a handy basket.
I thought those big snappers (we call them Alligator Snappers back home in OK) were endangered as well?
As far as Armadillos go, clean out the shell, somehow fasten the end of the tail to where the head would be, and let the shell dry out, all curled up. You now have a handy basket.
SpiritWolf
Senior Cook
SugarNSpice and Lucky Trim, if you have any idea on how to cook a good Roo, or a good Croc Tail, I would really apprieate it, I have just left a post for just these things, I have them here at home and need some good and diferent ideas on how to cook them.
Thanks for any help
Love Spiritwolf from Aussie land.
Thanks for any help
Love Spiritwolf from Aussie land.
boufa06
Executive Chef
Back in the old days, when turtle meat was easily available, my mum used to cook it with chopped celery, chilli slices, garlic and ginger in light soya sauce. Really yummy!
