biev
Senior Cook
I had this dessert at easter, and it was wonderful. Seemed pretty simple to make, too. It was a frozen pie, though I can't see why it wouldn't work if kept in the fridge...
It had a graham cracker crust, a vanilla pudding based custard, one layer of sliced bananas and whipped cream on top. I'm not sure what was done to the bananas so they wouldn't turn dark, especially after being in the freezer Anyway, it's definitely worth a try.
It had a graham cracker crust, a vanilla pudding based custard, one layer of sliced bananas and whipped cream on top. I'm not sure what was done to the bananas so they wouldn't turn dark, especially after being in the freezer Anyway, it's definitely worth a try.