Jun 11, 2009 #1 N nicklord1 Senior Cook Joined Jun 9, 2007 Messages 352 I wondered what the correct method of cooking fish fillets in the oven was would you drizzle alittle of olive oil in a baking tray on top of the fish. Also does a 10 minute steam seem about right for a cod fillet. Thanks
I wondered what the correct method of cooking fish fillets in the oven was would you drizzle alittle of olive oil in a baking tray on top of the fish. Also does a 10 minute steam seem about right for a cod fillet. Thanks
Jun 11, 2009 #2 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois No need for the olive oil on the fish fillets...just put on baking sheet at temp recommended on package.
No need for the olive oil on the fish fillets...just put on baking sheet at temp recommended on package.
Jun 11, 2009 #3 OP OP N nicklord1 Senior Cook Joined Jun 9, 2007 Messages 352 baking sheet so they dont stick correct .
Jun 11, 2009 #4 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,412 Location Massachusetts Baking sheet = parchment paper? If so, yes but probably not necessary. A little oil in the baking dish or pan then the fish.
Baking sheet = parchment paper? If so, yes but probably not necessary. A little oil in the baking dish or pan then the fish.
Jun 11, 2009 #5 Mary Microwave Assistant Cook Joined Apr 7, 2008 Messages 47 Location New England Has anyone found thawing method effects firmness/sogginess?