May 7, 2009 #1 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Shrimp & crab on the left & pork on the rite
May 7, 2009 #2 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 That's cool. Hey JB. The boudin from "The best stop" on highway 93 Scott exit is like medicine for my boss. He was totally cool and was freaking out on the smoked boudin last night.
That's cool. Hey JB. The boudin from "The best stop" on highway 93 Scott exit is like medicine for my boss. He was totally cool and was freaking out on the smoked boudin last night.
May 7, 2009 #3 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH Great pics, guys! So if you leave the lamps on all night long do you wake up to breakfast?
May 7, 2009 #4 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f I thought I had seen all things bacon in this forum but JB you push the envelope. Now I am inspired to make my wife a hat.
I thought I had seen all things bacon in this forum but JB you push the envelope. Now I am inspired to make my wife a hat.
May 7, 2009 #5 DJ Sous Chef Joined Apr 18, 2007 Messages 758 Location Lewiston, Maine Very creative getti fer sur!! Them balls look Xcellent! dj
May 7, 2009 #6 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Way cool JB dude! 8)