Most times when I cook fish I use very little seasoning, however most of the time I am cooking either Tilapia, Salmon, Tuna, Swordfish, or breaded Flounder.
The most recent times I tried to cook Cod Fish I used Olive oil, salt, pepper and basil and baked in a baking pan. The fish has always come out tasting very fishy. The only time I successfully cooked cod fish was in Jamaican Stew Fish recipe.
Should the Cod Fish normally taste fishy or am I doing something wrong in cooking it? Any suggestions how to get the fishy taste out?
The most recent times I tried to cook Cod Fish I used Olive oil, salt, pepper and basil and baked in a baking pan. The fish has always come out tasting very fishy. The only time I successfully cooked cod fish was in Jamaican Stew Fish recipe.
Should the Cod Fish normally taste fishy or am I doing something wrong in cooking it? Any suggestions how to get the fishy taste out?