carnivore
Senior Cook
Ginger-Rum Chicken
Serve chicken over rice and spoon sauce over chicken. Top with toasted sesame seeds and chopped green onion.
- 4 boneless, skinless chicken breasts
- 1/2 cup unsweetened pineapple juice
- 1/3 cup rum
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1 tbsp grated fresh ginger
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
Serve chicken over rice and spoon sauce over chicken. Top with toasted sesame seeds and chopped green onion.