Gomer1
Senior Cook
What can I say I am excited to do my first smoke on my WSM and my first Pulled Pork.. So I am starting the posting early and plan to keep whoever is interested full of updates.
I did a typical rub recipe and put a little mustard on my butt and then rubbed my rub on heres a pic of it before it went back into the fridge. The smoke won't start till tonight but as I said I am excited to put all the info you guys gave me into use!
Thanks again! and more pics to come!
I did a typical rub recipe and put a little mustard on my butt and then rubbed my rub on heres a pic of it before it went back into the fridge. The smoke won't start till tonight but as I said I am excited to put all the info you guys gave me into use!
Thanks again! and more pics to come!