Thanks, GG! Today's weather is worse than yesterday's - I'm wearing a sweatshirt, for pete's sake!
If we can't grill tomorrow, I'm cooking this seafood inside.
Did you drain the zucchini? I watched Sara Moulton's show yesterday; she made sauteed zucchini. After she had shredded it she put it in a colander, tossed it with a bit of salt, and let it "weep" for about a half hour. Pressed it out, tossed it into the pan, and fried away. Very little liquid. ~~~ Now if you DID drain the zucchini, I got nothin'...