Jun 25, 2017 #1 L LnBsMommy Assistant Cook Joined Jun 25, 2017 Messages 1 Location AmericanCanyon I'm having a problem with my homemade bagels having Gooey, raw, wet spots that blow out of the sides of the bagels when baking. It's not on all of them in every batch, just intermittent ones. Anyone have any suggestions?
I'm having a problem with my homemade bagels having Gooey, raw, wet spots that blow out of the sides of the bagels when baking. It's not on all of them in every batch, just intermittent ones. Anyone have any suggestions?
Jun 25, 2017 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,429 Location Massachusetts The first thing that comes to mind is that the dough wasn't completely mixed.