GotGarlic
Chef Extraordinaire
They're both braised beef dishes, one based on the other. I doubt there's much difference in their preparation.I am going to compare Austrian and Hungarian recipes and see which one I like. Which one is easiest?
They're both braised beef dishes, one based on the other. I doubt there's much difference in their preparation.I am going to compare Austrian and Hungarian recipes and see which one I like. Which one is easiest?
This is the brand I use. I have both Sweet and Hot.
View attachment 50731
I have McCormick smoked paprika but rarely use it except for a finishing sprinkle occasionally on a seared steak.
So Gulyás (Goulash) is a Hungarian dish adopted by Austria (during the Austro-Hungarian Empire) and served with abundant quantities of paprika - a chile pepper brought over from the New World in the 16th century.
Authentic Hungarian paprika is either sweet or hot. Never smoked.
Austrian goulash is different, I suppose, adapted to Austrian tastes.
I ordered one of each from Amazon this last time. I use them both in my house blend all-purpose seasoning.That's the brand I use too. I had to check, because the tins I have look a little different. I haven't been able to find the hot one here for a while.
Egg noodles are so passé.
+1Them theres fight'n words!!!!
I love egg noodles
Spoken like a true Hungarian!
I prefer the Austrian version, mainly because it is served with Spätzle. Egg noodles are so passé.
Them theres fight'n words!!!!
I love egg noodles
Yes! Egg noodles are delicious! [emoji39]+1
I egg noodles also.
I also like Spätzle.