Cliff H.
Master Chef
No matter what I do it appears to me that there is going to be grease run down the insides of the wsm and accumulate under the fire in a puddle.
I have done two cooks and had two grease fires at some point in the cook.
What do ya'll think of drilling a hole right in the middle and fashioning a grease trap ?
Everything needs mods
I have done two cooks and had two grease fires at some point in the cook.
What do ya'll think of drilling a hole right in the middle and fashioning a grease trap ?
Everything needs mods