May 4, 2005 #1 G Guest Guest You guys gotta check this food out! Damn, I'm hongry!! http://home.netcom.com/~alisonf/glbbq/id4.html
You guys gotta check this food out! Damn, I'm hongry!! http://home.netcom.com/~alisonf/glbbq/id4.html
May 4, 2005 #2 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Bill, where are these folks?
May 4, 2005 #3 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Great Lakes BBQ & Feed Co. 13351 Lime Lake Dr Sparta, MI 49345 Phone: (616) 696-3236
May 4, 2005 #5 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Pigs, whare is Sparta?
May 4, 2005 #6 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Some good looking food there boys. =P~
May 4, 2005 #7 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH My two favorite red sauces: bbq and marinara.............mmmmmmmmm
May 4, 2005 #8 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh I swear I've been to Sparta?
May 4, 2005 #9 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Sparta is on the Western side of the state just North of Grand Rapids. Thats a big Klose that Ford owns, the picture does not do it justice. You have to stand next to it to appreciate the size.
Sparta is on the Western side of the state just North of Grand Rapids. Thats a big Klose that Ford owns, the picture does not do it justice. You have to stand next to it to appreciate the size.
May 5, 2005 #10 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH So what your saying Bruce is that Size Does Matter? :grin:
May 5, 2005 #11 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Woodster might say otherwise, but he's lying. :^o
May 5, 2005 #12 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio This is about a cook-off...not size, right??!! :!:
May 5, 2005 #13 R Rob D. Senior Cook Joined Mar 16, 2005 Messages 230 Location Coventry, Ct. With a name like Great Lakes BBQ & Feed Co., I expected to see the food in troughs..... Rob
May 5, 2005 #14 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Greg, we were talking about the size of Ford's Klose compared to Woody's Klose...I have no idea what you're thinking about [-X
Greg, we were talking about the size of Ford's Klose compared to Woody's Klose...I have no idea what you're thinking about [-X
May 5, 2005 #15 J Jack W. Sous Chef Joined Mar 1, 2005 Messages 786 Location N. Charleston, SC I've got to start traveling in different circles. For some reason I got passed up on the invitation to that get together. Mighty fine spread. Good Q! Jack
I've got to start traveling in different circles. For some reason I got passed up on the invitation to that get together. Mighty fine spread. Good Q! Jack