Toby Keil
Executive Chef
The kids weren't going to be home for dinner last night so I grilled up some shrimp kabobs for me and the little lady. For the kabobs we used shrimp, onion, green peppers, pineapple and I basted them with teriyaki sauce. Simple but tasty. The last picture is from a few weeks ago, we had a beautiful summer night sunset, just thought I'd share.