Grilled Shrimp Kabobs

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
The kids weren't going to be home for dinner last night so I grilled up some shrimp kabobs for me and the little lady. For the kabobs we used shrimp, onion, green peppers, pineapple and I basted them with teriyaki sauce. Simple but tasty. The last picture is from a few weeks ago, we had a beautiful summer night sunset, just thought I'd share.

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Nice Bobs Toby ! I still remember those unique West Coast Sunsets. Nothing quite like 'em!


8)
 
That looks really good. Got to put that on the menu very soon :!:
 

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