Cliff H.
Master Chef
I have grilled shrimp a few times but it seems that I always had them wrapped up in foil, so that is more like steamed shrimp.
What is the rule of thumb for grill times and how to tell they are done when skewered and grilled?
Thanks in advance for info
What is the rule of thumb for grill times and how to tell they are done when skewered and grilled?
Thanks in advance for info