allaboutfood
Assistant Cook
- Joined
- Oct 13, 2011
- Messages
- 2
Hi, I would like to get some opinions on whether you like grilling over an open flame or cooking on a flat top (this is for hamburgers specifically), thanks
For me it's the grill. I don't like cooking meats when they are laying in fat unless I'm doing stir-fry at super-hot temps. It seems to make the meat too greasy for me.
Plus, the smoke that is created by the juices dripping into the fire adds so much to the flavor of the meat.
Grill all the way.