C.Whalen
Assistant Cook
I was told that a sure fire way to have hard boiled eggs peel easily is to dunk them in very chilled water immediately after draining the boiled water off them and continue to chill in the fridge for a couple of more hours. I have done this, I have been told to boil them in salted water to make them peel easily, I have done this. I have been told that fresh eggs won't peel evenly, I buy mine at the grocery store so they certainly are not farm fresh, and they still peel unevenly. If anyone can give me a hint as to why they peel in layers I would love to know what I am doing wrong.