Hi, well, as it's said in the title I'm having troubles with my hamburger buns. I've tried a lot of recipes like these ones: Possibly the Best Burger Buns Ever « Parsley, Sage, Desserts and Line Drives and light brioche burger buns | smitten kitchen and Le Pétrin: Un Hamburger Parfait Commence avec Un Bun Parfait. In fact, I have the same troubles with each one: a too crusty outside that is not golden brown at all and the inside is too dense. Maybe I add too much flour (I always use much more than the recipe cause the dough is always too sticky, maybe it's because I don't knead the dough enough or it's because of humidity (I live in Guadeloupe)). Is there anyone who could help me
(PS, sorry for the spelling mistakes, I'm French.)
(PS, sorry for the spelling mistakes, I'm French.)