Heavenly Pie

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Heavenly Pie


1 8oz pkg cream cheese -- softened
1 14oz can sweetened condensed milk
1/3 cup lemon juice
1 9oz crtn frozen whipped topping -- thawed
1/2 cup chopped pecans
1 cup drained fruit, pineapple or peaches, -- mandarin orange,etc
2 graham cracker pie crust, 9 inch
Combine cream cheese, condensed milk, and lemon juice; beat until smooth. Fold in whipped topping. Stir in pecans and drained fruit; pour into pie shells and refrigerate for several hours.
Yield: 2 pies
 
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