Hello and I am new here!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Apr 23, 2011
New Iberia, Louisiana

I found this site kind of on accident when I was reading the history of Bolognese Sauce -- courious about the milk and nutmeg aspect. I am guessing the milk proteins tenderize the meat and, of course, the nutmeg goes with any cream sauce.

Well, to make a long story short that was how I found this site and I really had no idea there were so many cooks-chefs who love to cook as I do and to be able to interacting with each other. What a great idea!

I have cooked most of my life and I love to cook--probably more like live to cook and make people happy. I think after all these years, I have finally figured out that I am truly a servant.

Anyways, I look so forward to getting to know all of you and that we all have a common bond -- cooking.
welcome Lyndalou,
glad to have you with us. Enjoy and please join in.
LindaLou - I have to warn you about these people .. they are all way too much fun !

I just joined here last night and I was sooooooooooo entertained by these crazy folks !

You can tell this is like one big happy family here.

Oh .. and the information available on this sight ... OMG .. I was up waaaaaaayyyyyyyy past bedtime trying to absorb as much as I could. I can see already this place will be my first stop of each day.

This is an awesome place ... enjoy your stay !
Thanks and I am so glad I ran across this website too. I had no idea there was a place we could all meet and talk about cooking. I think it is wonderful.

A big warm welcome to you too!

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