babetoo
Chef Extraordinaire
i don't add any liquid to the canned soup. just couple tablespoons butter and lots and lots of black pepper. love it.
gnocchis (spelling?)
chopped spinach
cooked pasta
rice
I had some the other day and had some leftover zucchini and threw it in there with some leftover ground turkey which i made into lil bitey meatballs
And another inspiration! I have a bunch of zippies of roasted cherry toms in the freezer, and need to use up the rest of the basil. It smells really good right now!
That's my recipe for tomato bisque!
how does everyone like those pomi tomatoes from italy, that come in a box?