Help Quick!

[imlate]

Hi out there,
I need some quick help. I have 18 pounds of of Pork Sirloin Tip roasts that I need turned into shredded pork sandwiches by Friday evening. Can anyone help with fastest cooking method for this? Thanks so much, in advance,
Karen

 

[Lugaru]

18 pounds...

Large (LARGE) pot, one or two batches boiled over 4 to 5 hours. After that you can probably take it apart by mashing it with a spoon.

If you've got a crock pot you can probably do 2 10 pound batches.

Edit: I mean 2 9 pound batches... doh! Either way it should be tender enough to mash into strings after 6 hours.

 

[jennyema]

Do you have access to a pressure cooker?

 

[imlate]

no, i'm afraid not

 

[imlate]

Thanks, sounds like a plan. I appreciate the advice