themonkeytree
Senior Cook
- Joined
- Mar 1, 2009
- Messages
- 129
Hey, I am thinking about making a pumpkin squash pizza for thanksgiving, as little snacks when people first come over. I have an assortment of different squashes that I thought I would roast in the oven with some brown butter, some sugar, and maybe a little bit of cinnamon. I would also put some onions in with the squash. For the sauce I would take pumpkin puree, add some cream and heat them together. I would add some nutmeg, and maybe some allspice to that. I would put the pumpkin puree cream mixture on the pizza like you would with any pizza sauce, then add the medium to large dice pieces of squash and onions that were already roasted in the oven. Then I would finish it with a little grated cheese. I cannot think of what cheese to use, I am thinking parmeganio, but not sure. Any suggestions on what cheese I should use, and if you think I should change anything else about the pizza. I do not cook with pumpkin much, so I am hoping that some people on this board have cooked with pumpkin a lot and will have great ideas. Thanks!!!