I prepared Stuffed Chicken Rolls for our Sunday dinner. It was very tasty but I found it to be quite dry. I used chicken breasts, cut them open and pound them to become thinner. Seasoned with salt and pepper. Prepared a stuffing: fried a few pieces of bacon, set it aside. In olive oil I sauteed some onions and garlic, added sage, parsley, salt and pepper, bread crumbs, and the reserved bacon, moistened everything with a little bit of cream, let it cool dowm. Put a couple of tablespoons of filling on each chicken breast, rolled them and tied each one. Again, olive oil in a frying pan, seared the rolls on all sides. Added a little bit of chicken broth, put in the oven to finish cooking for (can"t remember how long). Like I said, it was very tasty but dry. What should I do next time? Do you think I cooked for too long? Should I have added something more fattening to the filling (like sausage)? I try never to prepare anything too fattening, but I certainly like moisture. Thank you for any replyes.