Herb spread

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runi

Assistant Cook
Joined
Jun 28, 2011
Messages
10
Ingredients :
1 16 oz. whipped cream cheese
1 tsp. garlic powder
2 scallions, minced
1 tsp. mustard
1/2 cup parsley
1/2 cup basil

Instructions :
1. Combine all ingredients well.
2. Place in pretty bowl and refrigerate for at least 1 hour before serving.
3. Serve with crackers


 
Last edited by a moderator:
Yummy! Thanks, I need to make something with all the herbs I have growing in the garden. :chef:
 
Thats a very good idea, I've never really considered making my own spread at home. But I have a herb bed that is going crazy with all the rain we've had and the blast of sunshine. I can't keep up with it.
 
Try making an herb filled salad add butter lettuce,parsley,tarragon,cilantro, arugula, chives, sweet Italian frying peppers,cucumber, tomatoes all colors and shapes,throw in a chopped hard cooked egg or two add sliced buttered Italian bread a good homemade dressing say lemon, evoo, some honey salt and pepper. enjoy
kadesma
 
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