subwaysandwich
Assistant Cook
I've recently started cooking but I want to really "elevate" my food somehow... So I usually cook this for my breakfast: unseasoned chicken breast, elbow macaroni, and an egg. I just eat it in my pot with soy sauce... Please don't judge me! haha. I really want to know how to "cook more profesionally" and possibly make the food I cook taste better. The only spices I have ever used in my life is basil, salt, pepper, and paprika..Thanks!!