kitchenelf
Chef Extraordinaire
Hoisin Marinade
3 large cloves of minced garlic
2 teaspoons of fresh grated ginger
1/2 cup hoisin sauce
1/3 cup honey
1/3 cup soy sauce
3 TBS dry red wine
2 TBS chili garlic sauce (the Oriental chili sauce, not the chili sauce used for cocktail sauce)
splash of orange juice
1 tsp salt
Combine everything and use to marinate and/or a basting sauce.
NOTE - I'm doing a pork tenderoin today and I'll let you know how it is.
EDITED to say it turned out wonderful!! I just used a grill pan set on high, put in meat, grilled on all sides then placed in 475° oven for about 10 minutes. It has a really nice subtle heat to it and VERY flavorful.
3 large cloves of minced garlic
2 teaspoons of fresh grated ginger
1/2 cup hoisin sauce
1/3 cup honey
1/3 cup soy sauce
3 TBS dry red wine
2 TBS chili garlic sauce (the Oriental chili sauce, not the chili sauce used for cocktail sauce)
splash of orange juice
1 tsp salt
Combine everything and use to marinate and/or a basting sauce.
NOTE - I'm doing a pork tenderoin today and I'll let you know how it is.
EDITED to say it turned out wonderful!! I just used a grill pan set on high, put in meat, grilled on all sides then placed in 475° oven for about 10 minutes. It has a really nice subtle heat to it and VERY flavorful.