TMB
Assistant Cook
- Joined
- Feb 16, 2015
- Messages
- 19
Hi all, new here but been cooking, modifying and building grills/infrared cookers for years. Here is my home built Smoker, Roaster Grill or SRG as we call it. It's based off a Double Chef char coal smoker but I added an infrared chamber for an SRG so now it's an INFRARED smoker as well. Here are a few pictures of it
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265679_0_7432fd99e0a87a8f096b7da9f5975027.jpg&hash=d527f90e45ac1fc182f68d230387c3d1)
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265679_1_0ec4ccdfc660e5786b3a31f7a2bcae54.jpg&hash=2c7973e1d6f8123505170ceb62e0ebd1)
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265679_2_b8fc94123d441dada18c75a05f55ce2f.jpg&hash=d17242bbdee100b2d365abdebc16b759)
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265679_3_564e3c3e567ccc41bbfc73f5ca8075e4.jpg&hash=b80c7dff7a28ce6f2bc71b3bcaee7cda)
Here it is next to a factory SRG
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265679_4_1a1f0526abde9d0013eafc2048a8bb1a.jpg&hash=6bf5fe95b5403f46c7187b391f7c342c)
I cook ribs, butts, meatloaf all kinda stuff'
I see Old Dave is here on this site and may I say y'all are blessed with him here. I have met Dave and he is by far one of the best cooks I have met. Dave has tried some of my food off infrared and seemed to enjoy it, that in itself makes me feel like I halfway know what I'm doing![Wink ;) ;)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I have modified SRG's so if anyone owns one and needs help I would feel honored to help![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Tommy (TMB)
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265679_0_7432fd99e0a87a8f096b7da9f5975027.jpg&hash=d527f90e45ac1fc182f68d230387c3d1)
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265679_1_0ec4ccdfc660e5786b3a31f7a2bcae54.jpg&hash=2c7973e1d6f8123505170ceb62e0ebd1)
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265679_2_b8fc94123d441dada18c75a05f55ce2f.jpg&hash=d17242bbdee100b2d365abdebc16b759)
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265679_3_564e3c3e567ccc41bbfc73f5ca8075e4.jpg&hash=b80c7dff7a28ce6f2bc71b3bcaee7cda)
Here it is next to a factory SRG
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265679_4_1a1f0526abde9d0013eafc2048a8bb1a.jpg&hash=6bf5fe95b5403f46c7187b391f7c342c)
I cook ribs, butts, meatloaf all kinda stuff'
I see Old Dave is here on this site and may I say y'all are blessed with him here. I have met Dave and he is by far one of the best cooks I have met. Dave has tried some of my food off infrared and seemed to enjoy it, that in itself makes me feel like I halfway know what I'm doing
I have modified SRG's so if anyone owns one and needs help I would feel honored to help
Tommy (TMB)