Romany123
Senior Cook
I tend to make my own pasta once a month, Dry it and keep it in air tight containers (it will keep for a month that way). What about you guy's.
buckytom said:is there much of a difference between home dried and store dried pasta?
kinda defeats the whole purpose and effort, no?
i would and have frozen home made pasta. the reason for drying it is to keep it longer.
JohnL said:I've never tried to make fresh pasta yet, but would like to try sometime. I've seen the pasta attachment for KA mixers but haven't purchased one yet. Do you guys make your pasta by hand or do you use a machine?