My Dad requested loin back ribs for his birthday and how can one say no to that request. I have been using a variation of APL's Honey Glazed ribs for the last 6 or 7 cooks now. The ribs came out tender and delicious. Sauce was serverd on the table for those that wanted it.
First a slather of mustard, water, worcestershire, and soy then a rub.
Then smoked for 2 1/2 hours at 275 with some apple, wrapped with brown sugar and honey for another 1 1/2 to 2 hours, then rested for 20 minutes or so, a little more rub, and you have this.
I didnt get any plated pics as we were all hungry and the sides were simple slaw and baked beans.
Thanks,
Juju
First a slather of mustard, water, worcestershire, and soy then a rub.
Then smoked for 2 1/2 hours at 275 with some apple, wrapped with brown sugar and honey for another 1 1/2 to 2 hours, then rested for 20 minutes or so, a little more rub, and you have this.
I didnt get any plated pics as we were all hungry and the sides were simple slaw and baked beans.
Thanks,
Juju