All Clad is better than the others you name. That being said, I just sold two sets of Revere Limited Edition cookware. One set fully copper clad stainless, the other set tri-ply stainless, with a copper jacket sandwiched between two layers of stainless steel. Brass handles on both sets. They look and cook beautifully. Light, easy to handle. Revere made Limited Edition all copper clad for about fourteen years, the tri-ply for only two. The guy who bought them cooks professionally, as does his dad, who I know. They were bought for his own use at home, and I'm sure he can buy whatever he wants. I have a few pieces of All Clad left, gave most away, and mostly use black steel and cast iron.