amazondebs
Assistant Cook
I'm cooking a friend a thank you meal and he loves spicy Caribbean food. I'm going to cook pulled pork with spicy coleslaw and Caribbean style salad.
I normally cook the pork for an hour with Jerk seasoning and plenty of water covered with foil and then in the last ten minutes pour out the water, take the foil off and put on some BBQ sauce and cook for ten more minutes. He loves scotch bonnets so I thought I would try and incorporate them into this meal. Any thoughts or ideas how to cook with them or when should I add them? Should I try and cook the pork with them or add them at the end? Do they go well with the BBQ sauce or is there a way to incorporate them into the coleslaw or something? Thanks in advance. Debs
I normally cook the pork for an hour with Jerk seasoning and plenty of water covered with foil and then in the last ten minutes pour out the water, take the foil off and put on some BBQ sauce and cook for ten more minutes. He loves scotch bonnets so I thought I would try and incorporate them into this meal. Any thoughts or ideas how to cook with them or when should I add them? Should I try and cook the pork with them or add them at the end? Do they go well with the BBQ sauce or is there a way to incorporate them into the coleslaw or something? Thanks in advance. Debs