Sir_Loin_of_Beef
Chef Extraordinaire
Kung Fu chicken!
For whole chicken, Chef John had a recipe that just used kosher salt all over the chicken. That was it. I tried it and I love it!
Occasionally, I'll throw a whole chicken in the crock pot. The meat gets so tender the bones just fall out, but the chicken falls apart while I try to get it out of the crock pot, so the presentation isn't very pretty. On the other hand, it's just me, so who cares? LOL The only thing I don't like about crock pot chicken is there's no way you can eat the skin. I usually just toss it and I miss crispy skin.
The only thing I don't like about crock pot chicken is there's no way you can eat the skin. I usually just toss it and I miss crispy skin.
For whole chicken, Chef John had a recipe that just used kosher salt all over the chicken. That was it. I tried it and I love it!
Occasionally, I'll throw a whole chicken in the crock pot. The meat gets so tender the bones just fall out, but the chicken falls apart while I try to get it out of the crock pot, so the presentation isn't very pretty. On the other hand, it's just me, so who cares? LOL The only thing I don't like about crock pot chicken is there's no way you can eat the skin. I usually just toss it and I miss crispy skin.
Once when we were staying in a vacation condo, we bought a whole chicken at the grocery, and all the condo had was salt and pepper. I had forgotten how wonderful just plain S&P oven roast chicken could be!