Olive oil, a bit of raspberry, strawberry, or blueberry puree, apple cider vinager makes up my favorite viagereelttes. The Re great with tossed green salads, on raw cruciferous veggies, and brushed onto pork, or poultry, aked, broiled, or barbecue
Seeeeya; Chief Longwi d of the North
Never used a fruit purée but I will most definitely have to try that. Thanks for the idea!