Some great ideas! Thanks! I've used it on crackers, plain, and stuffed in chicken in the past. I've never used it with beef or pasta and it sounds like those are great applications for it. I knew you'd all have some good ideas.
I just came home from Whole Foods. I will look next time I go for the roast beef and boursin panino. I suppose I could use it for paninis here at home, too. I bet some of the ideas that larry stewart gave for wraps would also go well with paninis.
Er, the one by me doesn't offer that one anymore, much to my dismay. Yours might, or you might be able to talk them into it.
I just thought it wouldn't hurt to look. I don't know how the local WF stores vary from region to region. It sounds good, so I'll at least ask.
I never stop hoping, and stopping by the panini counter! Just didn't want to get your hopes up
It would probably be easy enough to make them at home, with a brick for the press. I'm trying to remember what else went onto the panino. I could probably just experiment until I get it right...
I eat in on toast or crackers.
Another use is to stir it through hot pasta, instant cheesy garlic sauce.