Never, ever boil chicken. Boiling protein just makes it super tough.when they turn white?
And use that water. Either in the recipe or for making stock.Never, ever boil chicken. Boiling protein just makes it super tough.
Gently poach your chicken breasts. I put chicken breasts into a pot, cover with chicken broth, bring to a boil, then turn it off and cover. They will be done in about 20 minutes.
Always cook to temperature, not time.