The opposite end to the head. I get them free when I buy necks and livers from Cuckoo Mill Turkeys Pembroke South West Wales.Bolas: are those turkey tushies???? Omg!
If so, where did u find them??
Thats what I do!My favorite part of the turkey!!
I roast mine with high heat to get them nice and brown.....(400 degrees) and then deglaze the pan with some broth and boil them to release all the meat from the bone.
The broth is wonderful for turkey gravy, and you can use the meat in the gravy if you wish. At my house, the meat never makes it to the gravy.
I never thought of using the necks for gravy!
So I think I will roast them, pick at the meat for my personal pleasure, deglaze pan and simmer necks for a while. And use for gravy? Is that correct. I am pretty new at gravy making. Only did it like 5 times. Little help on next steps please!