Hello,
I'm a novice at this.
But here's a dilemma that is one too common for me.
For example, I have square cuts of chicken breast marinated as spicy piri piri bought from the market in the oven at 400c for 20 minutes. When it comes out, it'll be perfectly tasty chicken cubes.
On the side, I have quinoa cooking in a pot. My problem is, I prefer wet food instead of dry food which my example will come out to be.
How can I make saucy food in scenarios like this?
Thanks so much!
I'm a novice at this.
But here's a dilemma that is one too common for me.
For example, I have square cuts of chicken breast marinated as spicy piri piri bought from the market in the oven at 400c for 20 minutes. When it comes out, it'll be perfectly tasty chicken cubes.
On the side, I have quinoa cooking in a pot. My problem is, I prefer wet food instead of dry food which my example will come out to be.
How can I make saucy food in scenarios like this?
Thanks so much!