I have zucchini, patty pan squash, baby choy sum (very baby, from thinning a row), a handful of snow peas and some beet greens from my garden.
How should I season this sautee?
Garlic, ginger, soy sauce and sesame oil?
Garlic, smoked paprika, and lemon juice?
Garlic and basil?
Something else altogether?
How should I season this sautee?
Garlic, ginger, soy sauce and sesame oil?
Garlic, smoked paprika, and lemon juice?
Garlic and basil?
Something else altogether?