- Aug 31, 2022
I apologize for all the posts this weekend. I'm on a canning roll....Here's my question - how/where do I find if a recipe or item is safe to can? For example, I would love to pressure can caramelized onions. I know you are able to can onions in many recipes, including an onion jam. I also know that you are able to can something as long as you can for the amount of time the ingredients shows in the USDA or Ball. Anyway - the USDA book doesn't have all that many recipes but I know there are has to be other places to confirm what you are canning is safe. Onions confuse me because I don't see a process for canning onions just plain but I see onions in all sorts of things....