SEEING-TO-BELIEVE
Head Chef
when thawed the sauce was thin.
ia there a way ariund it so sauces stay good?
ia there a way ariund it so sauces stay good?
No. Definitely don’t do that. Cornstarch only thickens when it’s heated to basically boiling. Plus cornstarch isn’t a great choice for thickening chili.thanks for the ideas..
can i put some cornstarch mixed with some cold water in the plastic container and mix with the beans, then put in the fridge again.. then, when i want some of it i will warm it in the microwave?
because i don't want to use more pots. i want to warm part of it in the microwave..
for some reason i'm very lazy when it comes to washing pots