panzerfaust0
Assistant Cook
- Joined
- Jul 26, 2011
- Messages
- 6
I made it from scratch. For the crust, I used cold water, salt, cold butter, and flour. but my crust came out all tough and dry, and not at all flaky. was this because i didn't use enough butter? Or something else. What caused this? How do I make really light, flaky crust? thanks.
oh i baked it for 50 minutes at 350 degree farenheit and it wasn't burned at all.
oh i baked it for 50 minutes at 350 degree farenheit and it wasn't burned at all.