The Missing Link
Sous Chef
I got to make me some sausage this weekend it was a lot of fun. I did not know what to expect when I start this. The casing did not fell anything like I was thinking it was going to fell there were no weird smell. The only thing I had problem with was the stuffing it started out a lot slower than what I was expecting I had a few blow out but worked around them and than when I went to make links I noticed I over stuffed the first batch. Now to the taste it was good but needs some work, I will need to add a little hear and there should be able to get it right the next time. Thanks all of you who help. Wittdog thanks for all your help.
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