auntdot
Head Chef
- Joined
- Aug 25, 2004
- Messages
- 2,418
gl, sorry if I missed it but how thick are your steaks?
To me it is hard to essentially impossible to do a steak less than one inch thick to perfection.
If you have gotten to medium try one step rarer, medium rare. To me the closer the cow is to mooing the tastier the steak.
Don't use a thermometer on steak, OK rarely do, but they can be very helpful if you get a realiable thermometer.
To me it is hard to essentially impossible to do a steak less than one inch thick to perfection.
If you have gotten to medium try one step rarer, medium rare. To me the closer the cow is to mooing the tastier the steak.
Don't use a thermometer on steak, OK rarely do, but they can be very helpful if you get a realiable thermometer.