MostlyWater
Sous Chef
- Joined
- Jul 8, 2008
- Messages
- 997
The Chef's Catalog has a sort of serrated pan that you can bake crispy french fries on. I think I want it !!!
Anyone ?
Anyone ?
OK, I was a little confused. I thought you wanted a fry pan from France. Now I get it.
According to the instructions I found on a bag of rippled frozen fries, crumpled foil does the same thing.
Unless you make fries a lot, it seems unnecessary to have a pan that only does one thing, IMO.
That's how I read it at first, also:
I want a French "Fry pan".
It's no problem, people - I'm not that sensitive, and I'm getting it anyway; if not 2 of them.
And you all are invited over for fries!
OK, I was a little confused. I thought you wanted a fry pan from France. Now I get it.
OK, I was a little confused. I thought you wanted a fry pan from France. Now I get it.
Watching some vintage SNL bucky? LOLaw, you guys are a bunch of doggie downers.
we need some puppy uppers.
The French don't fry, they sauté, silly!
Mostly Water, have you ever considered a deep fryer?
Presto deep fryer, available at Amazon.com for under 50 bucks.
Watching some vintage SNL bucky? LOL