Shaheen
Senior Cook
Figs are in season now and my dad loves them. I want to make him something really nice. Looking for your TNT recipe!
For each person:
half glass of fresh ricotta, mixed with sugar, just a bit of cacao powder and drops of chocolate. Mix them till all is creamy.
Over this, put an open fresh fig, and, if you like, some sweet liquor, but it's not necessary, and, in every way, just a drop. I, sometimes, use Amaretto Disaronno. A leaf of mint.
I hate you JKath . I would kill to have my own fig tree (and an avocado tree for that matter).the only thing I see out my window is my fig tree, heavily laden with hundreds of beautiful figs.
There's always Fig Newtons
I agree: fantastic. Other simple ideas: with nuts, with grilled bacon, with chocolate sauce, with sheep cheese.....BreezyCooking said:I like to just slice them in half & serve them with a good-sized dollop of Mascarpone cheese & a drizzle of honey.
Thanks in every way.....daisy said:Baked Figs I knew
Candied Figs OK
Chicken with Figs
I didn't know this: very interesting. I've copied and I 'll have figs in a short time.... I'll try.
Figs with Vanilla OK
Thai Chicken and Fig Salad
This, I think is just a bit too different from our taste.......Even if it's similar to some chicken salads I eat in chinese restaurants.....