Hello all,
We were out of town for a while and when I got back, my peas were overflowing with full pods. However, about half have gotten to that "woody" stage - you know? Full peas but a little harder and a little more bitter ...
Any ideas how to save them?
I know that when this happens to corn (or if you have freezer corn that is past it's prime), you can boil it in milk and it will bring it back. Might this work with peas as well?
Thank you for any suggestions you can offer!
We were out of town for a while and when I got back, my peas were overflowing with full pods. However, about half have gotten to that "woody" stage - you know? Full peas but a little harder and a little more bitter ...
Any ideas how to save them?
I know that when this happens to corn (or if you have freezer corn that is past it's prime), you can boil it in milk and it will bring it back. Might this work with peas as well?
Thank you for any suggestions you can offer!