Hello.
My GrandMa had these 2 special spices that she would always use on beef and chicken. Our family always liked it. Sadly, she fell ill, and she passed away several months ago. I have missed her and have even craved her cooking ever since.
I looked through her old recipe drawer but I havent been able to locate the way she mixed this stuff up. It is a mixture of a bunch of spices I am sure. I do have a small amount of each of the actual spice mixtures left in bags.
Is there any possible way to identify the spices in these mixes and approximate quantities? I dont have a fortune, and this is only for my family use, but I could pay for the service if such is available and if it doesnt cost excessively. I searched food labs but it only returned huge, government type labs.
Any ideas appreciated!
With Thanks, JohnL
My GrandMa had these 2 special spices that she would always use on beef and chicken. Our family always liked it. Sadly, she fell ill, and she passed away several months ago. I have missed her and have even craved her cooking ever since.
I looked through her old recipe drawer but I havent been able to locate the way she mixed this stuff up. It is a mixture of a bunch of spices I am sure. I do have a small amount of each of the actual spice mixtures left in bags.
Is there any possible way to identify the spices in these mixes and approximate quantities? I dont have a fortune, and this is only for my family use, but I could pay for the service if such is available and if it doesnt cost excessively. I searched food labs but it only returned huge, government type labs.
Any ideas appreciated!
With Thanks, JohnL