fairygirl69
Senior Cook
- Joined
- Sep 11, 2006
- Messages
- 217
I was only able to get the heat up to 185 according to two thermometers but I wondered if I was taking the temp from the wrong place (the top) when a lot of heat was generated at the bottom. I went with my gut feeling and put 6 bs chicken breasts sprinkled with my special house seasoning. It was done right on time (1 hour 25 minutes) according to everything I researched for a smoker that's heated to 225. They were the best bs chicken breasts I've ever made! That includes the grill and pan searing.